From Pod to Port
Africore Cocoa is the dedicated cocoa division of Africore Global Sarl — the same Cameroonian family-owned group that has been responsibly managing forests since 2011.
We work directly with over 4,200 smallholder farmers in the Centre, South and Southwest regions, providing training, premium pricing, and full traceability from farm to buyer.
All cocoa is hand-harvested, naturally fermented for 6–7 days, sun-dried to 7% moisture, and packed in new jute bags — exactly how European chocolatiers expect it.
View Our Products
Our 4 Core Commitments
Everything we do at Africore Cocoa revolves around these non-negotiable principles
100% Cameroonian
Family-owned since 2011. All profits stay in Cameroon. We employ 800+ local citizens and work exclusively with Cameroonian farmers.
Farm-to-Buyer Traceability
Every single bean is GPS-mapped from the farmer’s plot. You receive full digital traceability reports with every shipment — no exceptions.
EUDR 2025 Fully Compliant
TRACES submitted. Zero deforestation verified by satellite + KPMG audit. Complete due-diligence package delivered before you pay.
Premium Quality Only
6–7 day fermentation, sun-dried to ≤7.0% moisture, hand-sorted. Only Grade I and fine-flavor beans leave our warehouse.
Our Cocoa Beans
Varieties We Offer
We primarily cultivate the robust Forastero variety — renowned for its strong cocoa flavor, high yield, and perfect suitability for large-scale premium chocolate production.
We also maintain limited volumes of the aromatic Trinitario hybrid specifically for specialty and single-origin buyers seeking complex floral and fruity notes.
Quality & Standards
Every batch is fermented for 6–7 days in wooden boxes and sun-dried to ≤7.0% moisture on raised African beds — the traditional method that develops the deepest, cleanest flavor profile.
Strict grading ensures ≤90 beans/100g (Grade I), zero mold, uniform size, and full compliance with EU food safety and EUDR 2025 regulations.
Packaging & Capacity
Standard packaging in new 60kg or 70kg food-grade jute bags (custom branding available).
With a monthly processing capacity exceeding 1,800 metric tons and dedicated warehouse space at Douala Port, we reliably fulfill orders from 5 MT to full container loads (FCL) for international buyers worldwide.
Our Products
All beans fermented 6–7 days, sun-dried to ≤7.0% moisture • Full EUDR 2025 compliance • Immediate loading Douala Port
Forastero Amelonado
The Cameroon Classic
Southwest & Centre Regions
€2,920 – €3,120 / MT
• Yellow pods • ≤90 beans/100g
• Strong, balanced cocoa flavor
• 95% of Cameroon’s production
• Perfect for premium milk & dark chocolate
1,600 MT ready
Forastero Cundeamor
Red Pod Variant
South & Littoral Regions
€2,780 – €2,980 / MT
• Red pods • Slightly fruity notes
• High disease resistance
• Excellent for industrial & compound chocolate
920 MT ready
Trinitario Hybrid
Fine Flavor
South Region – Limited Volume
€3,380 – €3,780 / MT
• Floral, fruity & nutty profile
• Rainforest Alliance certified
• Ideal for single-origin & artisan chocolate
240 MT ready
Cacao Brésilien
New Generation Hybrid
Centre Region – IRAD Seeds
€2,950 – €3,150 / MT
• Highest disease resistance
• 30% higher yield than traditional
• Clean, consistent flavor
380 MT ready
Organic Trinitario
EU/NOP Certified
South Region – Smallholder Farms
€3,680 – €4,050 / MT
• Full farm-gate traceability
• Complex floral & citrus notes
• For premium bean-to-bar makers
160 MT ready
Cocoa Powder
Natural & Alkalised
Processed in Douala
€3,880 – €4,980 / MT
• Natural 10–12% fat | Alkalised 10–22% fat
• pH 5.2–8.5 • 25kg kraft bags
• Bakery, beverages, ice cream, coatings
140 MT ready
Get Your
2025/26 Quote Today
Reply within 2 hours (Cameroon time)
All inquiries handled directly by our export team in Douala
Contact Details
Email: cocoa@africorecocoa.com
WhatsApp / Phone: +237653322331
Office Hours: Mon–Fri 8:00–17:00 (WAT)
Address: Akwa, Boulevard de la Liberté
Douala, Littoral Region, Cameroon
